Happy Father’s Day!
In honor of Father’s Day, I have gathered some New Born Portraits I’ve captured. Enjoy!
New Born Baby in a Pumpkin
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Papa La Rue’s BBQ
Papa La Rue cuts the brisket for turn-in
I’ll be spending Father’s Day with my dad, enjoying some BBQ. He’s been enjoying smoking meats in his back yard for several years now. He was meticulous about his methods, recording every step and comparing the results. That passion has evolved into a competition BBQ team called “Papa La Rue’s BBQ.” He started with one smoker; a Weber Smokey Mountain (SMW). Now he has 4 SMWs, a pellet smoker, 2 oil drum smokers, a thousand pound, custom painted Jambo Pits Enclosed model smoker, and access to a commercial kitchen.
A typical KCBS competition includes 4 BBQ turn-ins; Chicken Breasts & Thighs, Pork Shoulder, Ribs, and Beef Brisket. He’s tried a variety recipes, and it’s always fun for me to get to taste the different recipes he’s testing. So, I’ll be enjoying some BBQ with my Dad today.
Wanna see more pictures of Papa La Rue’s BBQ? How are you spending Father’s Day? Tell me in the comments below!
Thank You’s for Your Guidance!
Thank you to my father and all the father figures I’ve had in my life. My Dad, my Step-Dad, my Physics Teacher, my Scout Master (Dave), my Drum Teacher (Dave), my pastor (Dave), my neighbor who challenged me to memorize scripture (David), and the photographer I apprenticed under after University (David); My two dads, a Tom, and the 5 Dave’s. And certainly there are others, who may or may not have been named Dave, who helped raise me. You have all contributed to making me who I am today, I am grateful to each and every one of you.
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